Dive into the season's freshest catch with our Seasonal Live Mud Crab, cooked to perfection in the style of your choice. From the fiery kick of Spicy Chili with Egg Drop, the bold aroma of Kam Heong Sauce, the distinctive punch of Sarawak White Pepper, to the creamy richness of Golden Salted Egg or Fragrant Buttermilk with Curry Leaves — each dish is a true flavour celebration. Prefer a classic? Go for the timeless Ginger Spring Onion or robust Black Pepper Sauce.
Pick your favorite flavor and savor the ultimate crab feast, only at Wan Li Chinese Restaurant.
Savor the exquisite flavors of our Roasted Silver Hill Irish Duck, roasted to golden perfection for crispy skin and tender, succulent meat. Paired with a luscious St. Clement Mandarin Plum Sauce, this dish offers a perfect balance of rich, savory notes and citrus-kissed sweetness. A refined creation that transforms every bite into a celebration of taste and heritage.
Starts from MYR 247
